Yaki mochi is an iconic grilled mochi (Japanese rice cake), and the flavor combinations for eating this snack are endless! This is your ultimate guide to yaki mochi from shoyu (soy sauce) sugar, kinako (soybean flour), and butter shoyu.
You’ll love the crispy texture and delightful flavor that yaki mochi offers. Keep reading to learn about how to make yaki mochi at home and different ways to enjoy it!
Yaki mochi means “grilled mochi,” and it’s exactly what it sounds like. Mochi is grilled, fried, or toasted until it puffs up and lightly browns on the outside. It leaves you with a crispy skin and a chewy interior. Think of it like the toasted marshmallow of mochi, except minus all the sugar.
Yaki mochi can be eaten savory or sweet, depending on how you season it after. It can be eaten on its own as a snack or as part of another dish. It can even be eaten for breakfast, the best way to start the day.
This is the fun part: after grilling your mochi, you top it with different seasonings! If you’re a fan of mochi, you’ll love these different ways to enjoy yaki mochi.
This type of yaki mochi is called isobeyaki (grilled yaki mochi with soy sauce and wrapped with seaweed). Dipping yaki mochi in a sweet soy sauce blend is a quick and easy way to enjoy the yaki mochi. The combination of savory soy sauce, seaweed, and sweet sugar complements the chewy texture of the mochi rice cake.
You can adjust the sweetness and saltiness of the sauce blend to your liking. Mix roughly equal parts soy sauce and sugar. For one yakimochi, you only need a teaspoon of each. Pour over grilled mochi and wrap mochi in seaweed.
Kinako (roasted soybean powder) has a nutty hint and tastes like roasted peanuts. Mix equal parts of kinako and sugar and roll your grilled mochi. Some people like to dunk their mochi in water before dipping it into kinako. The perfect Japanese dessert is the chewy and crispy yaki mochi, the nutty kinako, and a hint of sweetness!
Condensed milk has been a famous yaki mochi topping recently for a reason. Drizzle a little condensed milk and top with crushed Oreos for a match made in heaven. Use one Oreo for one yakimochi. So good and so fun!
Butter shoyu is a popular flavor in Japan. Mix some butter with soy sauce, and pour or dip your mochi. This also goes well wrapped in seaweed.
Looking to enjoy delicious Japanese rice cakes? Don’t miss out on what TokyoTreat has to offer you! TokyoTreat sends Japan’s best Japanese snacks, drinks, and sweets to your door so you can enjoy the latest Japanese treats directly from Japan!
You can also use yaki mochi as a component of other dishes, like soups or grilled skewers. Here are the best mochi foods to satisfy your rice cake cravings!
Zenzai (Japanese red bean soup) is a dessert soup that will keep you nice and warm! This dish is cozy, comforting, and perfect for a celebration or sweet treat. The easiest way to make zenzai is to mix equal parts store-bought smooth red bean paste and water. Heat up, then top with a yaki mochi.
Yaki mochi is also a component in a dish called chikara udon. This simple udon noodle soup with toasted mochi hits the spot any time of the day! The chewy mochi is unbeatable, but you can easily customize the rest of the toppings.
How do you make it? Make your usual bowl of udon and top it with yakimochi. Adding yaki mochi is equivalent to the fluffy whipped cream on your favorite cake! It’s the cherry on top of the cake.
Although mochi skewers take a little more effort than the other mochi dishes, they’re the most fun. Make sure to slice the mochi into smaller pieces and microwave to soften them before putting them on a skewer. When ready to grill, grill over medium heat, flipping regularly until toasty, puffy, and crisp.
When the mochi looks puffy and lightly golden, it’s time to brush with the sauces. Brush with the sauces, flipping as needed. When everything is glazed and shiny, turn the heat high to give it one last blast for extra crispiness. Top the mochis with seaweed, cheese, green onions, and toasted sesame seeds to taste. Enjoy hot!
These tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer. Here are the basic instructions for yaki mochi, but feel free to put your spin on it. Have fun experimenting with yaki mochi!
This grilled mochi is crispy and golden on the outside and soft and chewy on the inside. The beauty of yaki mochi is that you can eat it any way you want. One of the most popular ways to enjoy yaki mochi is with sweetened soy sauce and wrapping it in seaweed.
It sounds kind of plain, but there’s something about the mix of crispy, chewy mochi sweet and savory soy sauce. The endless amounts of flavor combinations will satisfy all of your mochi cravings! Have you tried yaki mochi yet? What’s your favorite yaki mochi topping? Let us know in the comments below!
Looking for an unforgettable dining experience with a view? Look no further than Shibuya Sky and Tokyo’s top rooftop restaurants! With futuristic architecture, neon lights, and sky-high skyscrapers, the city’s skyline is breathtaking.
What makes this drink unique, and why does it have a strong following across generations and continents? Let’s dive into the bubbly and tangy world of Calpis and its sparkling sibling, Calpis Soda!
If you’re curious about unique sodas, Japanese sodas offer a refreshing taste experience, unlike anything you’ve tried before! Some hit that sweet spot in the most unexpected ways, making every sip a fun surprise. Iyoshi Cola and other gourmet sodas level up your cola game with their smooth, delicious flavors. In Japan, sodas are not...
One of the most unique experiences to try in Japan is visiting pop-up cafes themed around your favorite anime, character, or movie. These temporary cafes offer exclusive menus, themed decor, and limited-edition merchandise, creating an unforgettable experience. This article highlights four must-visit pop-up cafes that will make your visit to Japan unforgettable. What are pop-up...
Coca Cola Clear is one of the most striking highlights of Japan’s trend of transparent drinks. But it’s just one of the many one-of-a-kind flavors this iconic soda brand has introduced. Today, let’s dive into Japanese Coca-Cola and explore some rare flavors that can only be found here and in certain parts of the world!...
The world loves Pringles, especially Japan! Besides the classic seasonings everyone knows and loves, this country has created flavors that are difficult to find anywhere else.