Kushikatsu: Golden Fried Food on a Skewer!

There’s something satisfying about food on a stick. Meanwhile, fried foods are also delicious and the ultimate comfort food. Leave it to Japan’s kitchen, Osaka, to combine these ideas into one filling, affordable, and delicious dish called kushikatsu. The crispy batter with the juicy meat or vegetables inside is irresistibly delicious!

Kushikatsu is in the Osaka food scene with the famous okonomiyaki (savory pancake) and takoyaki (octopus balls). Learn why kushikatsu continues taking Japanese taste buds by storm, and find out where you can get some!

What is kushikatsu?

Kushikatsu is essentially deep-fried food on a stick. It can be made with meat, vegetables, pork, seafood, and cheese! Kushi refers to the skewers holding these tasty treats together, while katsu refers to the deep-fried cutlet. This Japanese street food staple is coated in a light batter and deep-fried to perfection. Once you dip them in the sauce, you will surely fall in love with kushikatsu. 

The ingredients are basic, allowing shops to buy them cheaply. But recent restaurants have changed the game with high-class offerings like wagyu, oysters, or even fugu (puffer fish). 

Where did it come from?

Kushikatsu is an Osaka original, and its history goes back almost 100 years. It is said to have originated in the Shinsekai neighborhood of Osaka at a restaurant called Takobishi in 1929. Thanks to its filling, affordable, and tasty nature, this new dish was a hit with the laborers. The owner, Yoshie Hyakuno, created it so everyone could enjoy and afford beef. 

The original shop was destroyed during WWII but rebuilt and reopened in 1945 under the new name Daruma. Initially, there were only two types of kushikatsu—beef or potatoes. But nowadays, there are over 40 types to choose from. 

How do I make kushikatsu?

If you want to try it at home, you are lucky because it is easy to make. Start by cutting your chosen meat or vegetables into small bite-sized chunks. If you like, season them with salt and pepper. Next, skewer a few pieces on a wooden or bamboo stick, leaving room at the bottom to hold onto. Dip the sticks first into flour, then egg breadcrumbs. 

Then fry them in medium-hot oil, about 170 °C or 340 °F. The oil should be deep enough to cover the sticks at least halfway. Cook each side for about two minutes or until lightly browned, and enjoy!

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Where can I enjoy kushikatsu in Osaka?

Learn where to enjoy this fried treat on a stick on your next visit!

Karatto 

With some of the cheapest options in town, Karatto has a trendier vibe than most places serving fast food. It is a stylish restaurant located a stone’s throw from Shinsaibashi Station. Not only is the food delicious and with great portions, but it’s open until 5:00 a.m. It’s great to finish off a night of karaoke or partying.

They have a more playful take on food here. There are tons of weird options like avocado and banana to try. They also give you salt instead of the usual dipping sauce. It’s a great place to try some unique yet delicious fried treats!

Shichifukujin 

Shichifukujin in Tenma is a counter-seat-only restaurant super popular with the locals. Their skewers are fabulous, the beer is cheap, and they have oden (simmered things) to balance all that fried food. It’s a great choice if you’re in the area!

There are more than 40 kinds to enjoy depending on the season. Don’t miss to try their chef’s kiss dish with beef stewed in miso (fermented soybeans) and mirin (cooking wine). Many delicious dishes include salads, rice balls, whole-fried garlic, noodles, and curry rice.

Kushikatsu Daruma

Located near the base of Tsutenkaku Tower in Shinsekai, Daruma is one of the area’s most popular kushikatsu restaurants. Your search ends here if it’s deliciously greasy, deep-fried meat and veg you’re looking for. Look for the large black and white sign.

Everything is fried to order, and the breadcrumb batter is light and crispy when fresh out of the kitchen. Try the 16-skewer set and let the kitchen surprise you with their choice of ingredients! 

Why should I try kushikatsu?

People love kushikatsu because of its variety, making it feel more like a category than a single dish. Use premium ingredients to find your favorite type, from cheap and delicious to fancy kushikatsu.

Whether you’re a seasoned food lover or a curious newcomer, trying this fried delight is an experience you won’t miss! Have you ever tried kushikatsu? What’s your favorite ingredient? Let us know in the comments below!