If you’re a fan of spicy foods, you might be surprised to find that Japanese cuisine is not typically known for its heat. But don’t worry, fellow heat-seekers! There are still plenty of ways to get your spicy fix when you visit this delicious country!

Cherry blossoms in Japan are one of the most iconic symbols worldwide. With its delicate pink petals and fleeting beauty, sakura has become a beloved symbol of spring and renewal worldwide.

Cherry blossom flower snacks are usually very traditional, such as sakura mochi and hanami dango. However, many delicious sakura snacks have a modern twist!

When hanami (flower viewing) season is in full swing, Japan goes wild for sakura (cherry blossoms)! This season also lets you enjoy many sakura-flavored foods, snacks, and drinks!

Udon is a type of thick wheat noodle that is a staple in Japanese cuisine. People eat it in a variety of ways, with many unique and regional dishes that you can enjoy!

The cherry blossom in Japanese snacks is very popular in the spring! There are plenty of delicious pink sakura snacks for this upcoming Japanese cherry blossom season! But how do they taste?