Japanese noodles are known around the world. I mean, who doesn’t love digging into a big bowl of ramen? You’ve probably also tried– or at least heard of– udon and soba noodles, too. But do you know about the lesser-known Japanese noodle: somen?

Through the sudden hunger haze your eyes settle onto a towering sign. You’ve just stumbled upon one of Japan’s many beloved family restaurants!

Japan is a country that is internationally renowned for its incredible food scene. Tokyo boasts some of the greatest Michelin-Starred restaurants that offer unique, one-of-a-kind experiences well worth the plane ticket.

Despite Japanese culture frowning on eating while on the streets, some places have managed to create a niche where enjoying the food while on the go is part of the experience.

Omurice is a popular Japanese comfort food, made of fried rice and eggs!  It’s a mainstay in both convenience stores and Japanese restaurants. Find out where in Japan you can enjoy this classic fried rice in unique varieties!

There’s a lot to enjoy at a Japanese summer festival – fireworks, traditional games, and of course, we can’t miss out on festival food!